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Kingsmill-Culinary-Presentation-1

KINGSMILL RESORT CULINARY SERVICES

Kingsmill-Culinary-Delight-2

KINGSMILL RESORT CULINARY SERVICES

Kingsmill-Culinary-Delight

KINGSMILL RESORT CULINARY SERVICES

Culinary Services

PROFESSIONAL SERVICE

GRACIOUS TOUCH

So many memories are linked to our senses of smell and taste, and the culinary service team at Kingsmill has one goal in mind: making happy memories for you and your guests. Whatever the event, whatever the desire, we will consider every culinary detail and, in the end, provide you with a meal befitting the occasion.

WEDDING MENU
REQUEST FOR INFO

Wedding Menu

Cold Hors D’Oeuvres*
  • Pulled BBQ Chicken Salad on Crispy Toast with Charred Pineapple Jalapeno Relish
  • Feta and Hummus on Pita Crisps with Cucumber Bruschetta
  • Local Crab Salad on a Crostini with Lemon Dijon Sauce
  • Pesto Marinated Mozzarella, Tomato and Olive Skewer
  • Devilled Virginia Ham Salad on Cheddar Biscuit
  • Brie Cheese and Raspberry on Savory Crostini
  • Saffron Lobster Salad on Melba Toast
Hot Hors D’Oeuvres*
  • Chesapeake Crab Cake with Whole Grain Mustard Remoulade
  • Shrimp and Crab Spring Roll with Chili Soy Vinaigrette
  • Pesto Marinated Chicken Skewers with Garlic Aioli
  • Manchego and Chorizo Skewers with Chimichurri
  • Vegetarian Spring Rolls with Chili Soy Vinaigrette
  • Asian BBQ Pork Steamed Buns with Scallions
  • Fried Coconut Shrimp with Mango Chutney
  • Za’atar Lamb Lolli’s
*Packages include a total of 3 passed hors d’oeuvres: Hot, Cold or Combined. *More appetizers may be ordered at the per piece price with a minimum of 50 per order.
First Course
  • Baby Arugula and Romaine, English Cucumber, Kalamata Olives, Grape Tomatoes, Feta Cheese with Lemon Vinaigrette
  • Baby Romaine, Shaved Asiago, Marinated Tomatoes, Garlic Croutons and a Pancetta Crisp with Caesar Dressing
  • Baby Spinach, Cabernet Poached Pear and Goat Cheese Crostini with Maple Balsamic Vinaigrette
  • Kingsmill’s Signature Corn and Crab Chowder with Cornbread Croutons
  • Rustic Tomato Basil Bisque
  • Seasonal Gazpacho
Main Course
  • Lemon and Thyme Seared Country Chicken
  • Herb Roasted Rack of Lamb
  • Roasted Salmon Provencal
  • Chef’s Vegetarian Creation
  • Grilled New York Strip
  • Miso Glazed Grouper
*Served with fresh baked dinner rolls and freshly brewed coffee. **Dietary restrictions and preferences can be accommodated with additional options, if needed.
Soup
  • Kingsmill’s Signature Corn and Crab Chowder
  • Rustic Tomato Basil Bisque
  • Seasonal Gazpacho
  • Minestrone Soup
Salad
Mixed Garden Greens & Assorted Seasonal Toppings with Variety of Dressings - Choice of one of the following:
  • Prosciutto Ham and Melon Salad
  • Roasted Vegetable Salad
  • Tuscan Tortellini Salad
  • Artichoke Greek Salad
Entrés
Your Choice of Three
  • Blackened Mahi Mahi with Pineapple Salsa
  • Brown Sugar and Cayenne Crusted Salmon
  • Chesapeake Crab Cakes with Mango Salsa
  • Marinated and Grilled Breast of Chicken
  • Charcoal Grilled Rib Eye Steak
  • Spiced Pork Loin
  • Chicken Tuscany
Vegetables
Select One
  • Haricots Verts with Roasted Shallots and Almonds
  • Blistered Lemon Roasted Asparagus
  • Roasted Seasonal Vegetables
  • Maple Glazed Carrots
Starch
Select One
  • Roasted Baby Sweet Potatoes with Candied Pecans
  • Caramelized Onion Whipped Yukon Gold Potatoes
  • Roasted Garlic Yukon Gold Potatoes
Charcuterie & Antipasti Display

Selection of Italian Meats and Imported Cheeses with Balsamic Grilled Veggies, Rosemary Focaccia and Garlic Rubbed Ciabatta

Chesapeake Crab Cake Station

Signature Lump Crab Cakes with Pineapple Salsa, Dijon Remoulade and Wild Berry Couli

Bourbon Glazed Virginia Ham Station

Mini Corn Muffins & Biscuits with Apple Butter, Peach Butter and Jalapeno Glaze

Grilled Seafood Display*
Seven (7) Pieces Per Person
  • Chilled Colossal Shrimp
  • Clams on Half Shell
  • York River Oysters
  • Stone Crab Claws
    • *Lobster Tails may be added at $10.00++ per tail.
Shrimp & Grits Station
Seven (7) Pieces Per Person
  • Marinated Rock Shrimp with Creole BBQ Sauce
  • Aged Chorizo with Garlic Chimichurri
  • Buttered Cheddar Stone Grits
Roasted Beef Tenderloin Station

Horseradish Cream, Cabernet Onions & Mini Buns

Pasta Station
Penne Pasta, Cheese Tortellini, Wild Mushrooms Ravioli, Seasonal Vegetables, Fresh Garlic Bread Basket
*Served with Mixed Garden Greens Salad Bar, Fresh Baked Rolls, Iced Tea and Freshly Brewed Coffee. Each action station selected requires one Chef Attendant at $125.00 plus tax per attendant.
Culinary Services

Dining Packages

3 Passed Hors d'oeuvres
Artisan Cheese or a Fresh Vegetable Display Soup or Salad
Choice of 2 Plated Entrées.**
3 Passed Hors d'oeuvres
Artisan Cheese or a Fresh Vegetable Display
Choice of Buffet Entrées.**
3 Passed Hors d'oeuvres
Artisan Cheese or a Fresh Vegetable Display
4 Dinner Stations

Custom Menus Priced by Request
*Menu prices are subject to 11% tax and 24% gratuity. Package pricing does include alcoholic beverages.
**Served with chef’s starch and fresh vegetables. Plated Entrée can be made a Duo Plate at an additional charge.
Drinks

Bar Selections

All prices are subject to 11% tax and a 24% gratuity.
  • Chardonnay
  • Cabernet
  • Pinot Grigio
  • Merlot
  • Kris, Pinot Grigio
  • Kendall-Jackson, Chardonnay
  • A to Z, Pinot Noir
  • Chateau Souverain, Merlot
  • Hass Select, Cabernet
  • Rodney Strong, Cabernet Sauvignon
  • King Estate, Pinot Gris
  • Whitehaven, Sauvignon Blanc
  • Sonoma-Cutrer, Chardonnay
  • Franciscan, Merlot
  • Robert Mondavi, Pinot Noir
  • Louis Martini, Cabernet Sauvignon
  • Bud Light
  • Michelob Ultra
  • Yuengling
  • Goose Island IPA
  • Sam Adams
  • Devil’s Backbone
  • Stella Artois
  • Williamsburg Alewerks Super IPA
  • Svedka Vodka
  • Jim Beam Bourbon
  • Beefeater Gin
  • Bacardi Silver Rum
  • Cutty Sark Scotch
  • Pepe Lopez Tequila
  • Canadian Club Whiskey
  • Tito’s Vodka
  • Makers Mark Bourbon
  • Tanqueray Gin
  • Captain Morgan’s Rum
  • Dewar’s White Label Scotch
  • Jose Cuervo Tequila
  • Jamerson’s Irish Whiskey
  • Grey Goose Vodka
  • Knob Creek Bourbon
  • Bombay Sapphire Gin
  • Mount Gay Black Barrel Rum
  • Johnny Walker Black Scotch
  • 1800 Tequila Reposado
Subject to a bartender fee of $125.00 per bartender, per 100 guests plus tax.
  • Prosecco - $10
  • Cabernet - $9
  • Pinot Grigio - $9
  • Merlot - $9
  • Pinot Noir - $9
  • Bud Light
  • Michelob Ultra
  • Yuengling
  • Goose Island IPA
  • Svedka Vodka
  • Jim Beam Bourbon
  • Beefeater Gin
  • Bacardi Silver Rum
  • Cutty Sark Scotch
  • Pepe Lopez Tequila
  • Canadian Club Whiskey
  • Kris, Pinot Grigio - $10
  • Kendall-Jackson, Chardonnay - $11
  • A to Z, Pinot Noir, Willamette Valley - $11
  • Chateau Souverain, Merlot, Alexander Valley - $12
  • Hess Select, Cabernet - $11
  • Rodney Strong, Cabernet Sauvignon - $13
  • Sam Adams
  • Devil’s Backbone
  • Stella Artois
  • Williamsburg Alwerks Super IPA
  • Tito’s Vodka
  • Makers Mark Bourbon
  • Tanqueray Gin
  • Captain Morgan’s Rum
  • Dewar’s White Label Scotch
  • Jose Cuervo Tequila
  • Jameson’s Irish Whiskey
  • King Estate, Pinot Gris - $13
  • Whitehaven, Sauvignon Blanc, Marlborough - $12
  • Sonoma-Cutrer, Chardonnay - $14
  • Franciscan, Merlot - $14
  • Robert Mondovi, Pinot Noir - $14
  • Louis Martini, Cabernet Sauvignon - $16
  • Grey Goose Vodka
  • Knob Creek Bourbon
  • Bombay Sapphire Gin
  • Mount Gay Black Barrel Rum
  • Johnny Walker Black Scotch
  • 1800 Tequila Reposado
Additional wines available upon request. Check with your planner on a wide variety of local craft beers featuring several exclusive Williamsburg breweries.

Guidelines

OUTDOOR CEREMONIES AT KINGSMILL

Depending on your reception location, have your ceremony on an event lawn with a natural tree altar; a lawn with a walk-out view of the River or an island paradise surrounded by turtles!

INCLEMENT WEATHER

Kingsmill has the right to initiate a weather plan due to extenuating circumstances in regards to weather and temperature.

Program Specification to include menu selections and audio visual needs are due to your Catering Manager no later than 30 days prior to the program. Any program details received after that point cannot be guaranteed. Before any function/meeting can take place, your Catering Manager must have a signed copy of the Banquet Event Orders.

FOOD & BEVERAGE - This offering is a guide and by no means a limit of our abilities to create and produce exceptional presentations. If there is something you do not see on our wedding menus but would like to have served at your wedding, our team will be happy to propose customized menus to meet your specific needs. Please allow adequate time for your Catering Manager to confirm custom menus and pricing with our Executive Chef. Any special dietary needs must be communicated to the Catering Manager at least seven days prior to the event to ensure the chef can accommodate these needs.

It is our policy not to permit food and beverage to be brought into or removed from our function rooms or hospitality suites. If alcoholic beverages are to be served on the resort premises the resort will require that only our trained servers and bartenders dispense beverages. The Resort’s alcoholic beverage license requires the resort to request proper identification (photo id) of any person of questionable age and refuse alcoholic beverage service of the person if under age or proper identification cannot be produced.

GUARANTEES - A meal guarantee is required no later than 11:00 AM three working days prior to your function. If your guarantee is not received, the guarantee number indicated on the Banquet Event Order will serve as the final guarantee. If attendance falls below the guarantee, the host/group will be responsible for the number guaranteed. Food and beverage events which have menus priced per person must have a guarantee that is no less than 75% of your meeting attendance. The Resort cannot be responsible for the service of more than 3% over the guarantee or functions below 300 people and 3% over the guarantee of functions 300 guest or above.

SEATING - 60” round tables seat 8 - 10 guests each, 72” round tables seat 10 - 12 guests each. Other seating arrangements are available where equipment permits. Please advise your Catering Manager of your table requirements and other seating needs.

DECORATIONS, ENTERTAINMENT AND OTHER SERVICES - Your Catering Manager will be happy to coordinate specialized centerpieces, decorations, music, entertainment, photographic services and transportation to meet your needs.

STAFFING & SERVICES

  • Bars – One bar per 75-100 guests
  • Buffets – One buffet per 100 guests (lunch)
  • Buffets – One buffet per 100 guests (breakfast & dinner)

On-site Chefs are required for some menus. Chefs will be charged at $125 per chef, $75 per buffet attendant

SERVICE CHARGE - A 24% service charge and 11% sales tax will apply to all food and beverage.

VENDOR MEALS - Upon Request, Kingsmill will provide vendors a meal priced at $40.00++. A menu will be provided by Kingsmill Resort (choices must be sent to the Kingsmill Representative one week before the wedding date.)

Weddings

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